November 16   7 to 9 p.m.

 

$15, $8 food fee payable to the instructor

 

Winter is citrus season and it makes sense to take advantage of that fact. Well beyond making juice in class you will learn how to use a variety of citrus fruits in main dishes, side dishes, salads, desserts and more. You will get a chance to taste several dishes in class and will get a lot of recipes to take home.

 

Instructor:  Judi Strauss